The Thirty-Six Best Korean Restaurants in NYC You Need to Try
Introduction
New York City, a melting pot of cultures and cuisines, boasts a Korean food scene that’s not just thriving, but exploding. From the sizzling sounds of Korean barbecue grills to the comforting aroma of kimchi jjigae, the city offers a tantalizing taste of Korea that’s both authentic and innovative. Walk through Koreatown, and you’re immediately transported; the air thick with the scent of spices, the vibrant signs beckoning you in. This isn’t just about finding a meal; it’s about experiencing a culture, a tradition, and a culinary art form. The best Korean restaurants in New York City offer so much more than just food; they provide a glimpse into the heart of Korean heritage.
Korean cuisine is a diverse and exciting exploration that goes far beyond the ever-popular Korean barbecue. From the comforting simplicity of bibimbap to the complex flavors of traditional stews, Korean food has something to offer everyone. The vibrant side dishes, known as banchan, are a feast for the eyes and the palate, and the dedication to fresh ingredients is evident in every bite. Whether you’re a seasoned Korean food enthusiast or a curious newcomer, New York City is the perfect place to embark on a culinary adventure.
What makes NYC a prime Korean food destination? It’s the sheer concentration of Korean restaurants, many located within the vibrant hub of Koreatown, offering a diverse range of culinary offerings. But it’s not just Koreatown; pockets of amazing Korean food can be found throughout the boroughs, each with its own unique style and flavor. From traditional family-run establishments to trendy modern interpretations, NYC’s Korean food scene is a testament to the city’s multiculturalism and its embrace of global flavors.
This article explores the thirty-six best Korean restaurants in New York City, offering a diverse range of culinary experiences from traditional barbecue to modern fusion. These restaurants were selected based on several factors, including food quality, ambiance, value, and positive reviews. Get ready to dive into the vibrant flavors of Korea, right here in the heart of New York City!
Korean BBQ Hotspots
Korean barbecue is a social and interactive dining experience that’s perfect for sharing with friends and family. These restaurants listed below specialize in high-quality meats, expertly marinated and grilled to perfection at your table.
Kang Ho Dong Baekjeong
Located in Koreatown, Kang Ho Dong Baekjeong is a Korean barbecue institution. The restaurant is always bustling, with tables equipped with grills and attentive staff ready to assist. Known for its premium cuts of meat and its lively atmosphere, Kang Ho Dong Baekjeong offers an unforgettable barbecue experience. Their marinated short ribs (galbi) are a must-try. Why it’s on the list: a lively atmosphere with delicious Korean BBQ.
Cote Korean Steakhouse
Cote elevates the Korean barbecue experience to a whole new level. This Michelin-starred restaurant combines the best of Korean barbecue with the elegance of a classic steakhouse. The high-quality meats are aged in-house and expertly prepared, and the wine list is extensive. Why it’s on the list: a fusion of the fine dining experience and quality Korean BBQ.
Let’s Meat Korean BBQ
This restaurant distinguishes itself by using prime-grade meats. The service is excellent, with the staff cooking and cutting your meat expertly. The prices are reasonable, especially for the quality offered. The atmosphere is lively, with a great sound system playing fun K-pop hits. Why it’s on the list: Great sound system and prime meats and great for a party.
Traditional Korean Cuisine
For those seeking an authentic taste of Korea, these restaurants offer traditional dishes prepared with time-honored recipes. From comforting stews to flavorful rice dishes, these restaurants provide a glimpse into the heart of Korean culinary heritage.
Cho Dang Gol
Known for its handmade tofu dishes, Cho Dang Gol offers a comforting and authentic Korean dining experience. Their soon tofu (soft tofu stew) is a must-try, and the banchan (side dishes) are exceptional. Why it’s on the list: A cornerstone of Koreatown, celebrated for its dedication to traditional Korean flavors and its use of high-quality ingredients.
Han Bat Shul Lung Tang
Specializing in shul lung tang, a milky-white beef bone soup, Han Bat offers a taste of traditional Korean comfort food. The broth is rich and flavorful, and the thinly sliced beef is tender and delicious. Why it’s on the list: A perfect destination for a hearty and satisfying bowl of shul lung tang.
Bann Restaurant
This restaurant is owned by a husband and wife duo, Peter and HeeBum Kang. The space features a gorgeous bar and dining room, making this a popular romantic destination. The menu is well curated and features favorites like kimchi fried rice. Why it’s on the list: Well curated menu and traditional Korean favorites.
Her Name is Han
This restaurant is a wonderful stop for lunch or dinner. Serving traditional and modern takes on Korean cuisine, there is something for everyone. The food is fresh and delicious. Why it’s on the list: Fresh food in the heart of New York City.
Korean Street Food Delights
Experience the vibrant energy of Korean street food at these restaurants, offering a variety of snacks, noodles, and other quick bites. Perfect for a casual meal or a late-night snack, these restaurants provide a taste of Korea’s bustling street food culture.
Mokbar
A ramen shop that combines Korean and Japanese flavor to create a unique experience. With a plethora of unique drinks and dishes, this ramen shop is a popular destination for anyone looking for something new. Why it’s on the list: Fusion of flavor and popular location.
Gong Cha
This spot is popular with the after-work crowd for a quick snack. Serving up refreshing bubble tea and small bites, this is a must see in the city. Why it’s on the list: Perfect for a quick snack.
Grace Street Coffee & Dessert
Grace Street serves up delicious treats for anyone who wants an afternoon or evening treat. From ube flavored ice cream to matcha lattes, this is a destination for anyone with a sweet tooth. Why it’s on the list: Great desserts that are flavorful and colorful.
Noodle and Soup Specialties
Korean noodles and soups are a staple of the cuisine, offering a variety of flavors and textures. From cold buckwheat noodles to spicy seafood stews, these restaurants specialize in these comforting and flavorful dishes.
Hanjan
A hidden gem known for its noodle and soup dishes. Why it’s on the list: A comforting meal in a quaint restaurant.
Hangawi
A Korean restaurant with vegetarian options. Why it’s on the list: Vegetarian Korean options are rare.
Modern Korean Fusion
These restaurants offer a contemporary take on Korean cuisine, blending traditional flavors with modern techniques and ingredients. Expect innovative dishes and creative presentations that push the boundaries of Korean culinary art.
Atoboy
Atoboy offers a unique dining experience with its small plates and modern Korean cuisine. The menu changes seasonally, showcasing fresh and innovative dishes. Why it’s on the list: Innovative dishes in a small plate format.
Oiji Mi
A sibling restaurant of Oiji, is a popular destination for tourists and New Yorkers alike. The food is fresh, flavorful, and offers a fusion of traditional Korean dishes. Why it’s on the list: Fusion of traditional Korean dishes.
More Korean Restaurant Selections
Take Thirty-One
BCD Tofu House
Miss Korea BBQ
Rib Number Seven
Shilla Korean Restaurant
Jongro BBQ
Samwon Garden
Mapo Korean BBQ
So Kong Dong Tofu House
Gammeeok
Arang
Picnic Market
Danji
Nowon
Yun Nan Flavour Garden
Han Chu Korean Fried Chicken
Pelicana Chicken
Turntable Chicken Jazz
Pocha Thirty-Two
Food Gallery Thirty-Two
Exploring Key Korean Dishes
Korean cuisine is a world of flavors waiting to be explored. Understanding the fundamental dishes is key to appreciating the depth and complexity of this culinary tradition.
Korean Barbecue
Beyond the simple act of grilling meat, Korean barbecue is an art form. The meats, often marinated in a blend of soy sauce, garlic, sesame oil, and other spices, are cooked at the table, allowing for a personalized and interactive dining experience. Common cuts include galbi (short ribs) and bulgogi (thinly sliced marinated beef). The accompanying banchan, along with lettuce wraps and dipping sauces, complete the symphony of flavors.
Bibimbap
Meaning “mixed rice,” bibimbap is a colorful and satisfying dish that combines rice, vegetables, meat (often ground beef), and a fried egg, all topped with gochujang (Korean chili paste). The beauty of bibimbap lies in its simplicity and the balance of flavors and textures. Mixing everything together creates a harmonious blend that’s both comforting and nutritious.
Kimchi Jjigae
Kimchi jjigae, or kimchi stew, is a staple of Korean cuisine, known for its spicy and savory flavors. Made with fermented kimchi, tofu, pork (or other protein), and vegetables, this stew is a hearty and flavorful dish that’s perfect for a cold day. The fermentation process of kimchi gives the stew a unique tanginess and depth of flavor.
Tteokbokki
These spicy rice cakes are a popular Korean street food. Chewy rice cakes are simmered in a spicy gochujang-based sauce, often with fish cakes and vegetables. The combination of the chewy texture and the fiery sauce makes tteokbokki an addictive and satisfying snack.
Japchae
This glass noodle dish is a staple at Korean celebrations and gatherings. Made with stir-fried glass noodles, vegetables, and meat (often beef), japchae is a colorful and flavorful dish that’s both savory and slightly sweet. The noodles are made from sweet potato starch, giving them a unique chewy texture.
Tips for Navigating the NYC Korean Food Scene
Exploring the Korean food scene in New York City can be an exciting adventure. Here are some tips to help you make the most of your culinary journey.
Koreatown Exploration
Take some time to wander through Koreatown, located in Midtown Manhattan. Explore the bustling streets, browse the Korean grocery stores, and soak in the atmosphere. Don’t be afraid to venture off the main streets and discover hidden gems.
Banchan Appreciation
Banchan are more than just side dishes; they are an integral part of the Korean dining experience. Experiment with different combinations of banchan and discover your favorites. Don’t be afraid to ask for refills!
Reservation Recommendations
For popular Korean barbecue restaurants and trendy spots, making a reservation is highly recommended, especially during peak hours. Planning ahead will ensure you don’t miss out on your desired dining experience.
Embrace Adventure
Don’t be afraid to try new dishes and step outside your comfort zone. Korean cuisine has so much to offer beyond the familiar favorites. Ask your server for recommendations and be open to trying new flavors and textures.
Conclusion
New York City’s Korean food scene is a vibrant and diverse tapestry, woven with the threads of tradition, innovation, and culinary passion. From the sizzling grills of Korean barbecue restaurants to the comforting bowls of kimchi jjigae, there’s something to satisfy every palate and curiosity. We’ve explored thirty-six of the best restaurants, but this is just a starting point.
Now, it’s your turn to embark on your own Korean culinary adventure. Explore the listed restaurants, discover your own hidden gems, and share your experiences. The thriving Korean culinary scene in NYC awaits, ready to tantalize your taste buds and transport you to the heart of Korea. What are you waiting for?
