Bizarre Foods

Introduction What springs to mind when you picture something simultaneously repulsive and intriguing? Perhaps it’s the enigmatic smile of the Mona Lisa, or the eerie silence before a summer storm. But what about this: Fermented Spider Eye? Yes, you read that correctly. The very phrase conjures images of bubbling cauldrons, shadowy labs, and maybe a…

Introduction Forget the sourdough starter on your counter, the kimchi bubbling in your fridge, and the kombucha brewing in the corner. Prepare to have your notions of fermentation challenged. What if the next wave of culinary innovation involved something… eight-legged? We’re talking about fermented spider eye, an ingredient that immediately conjures images of bubbling cauldrons,…