Baro Ki Teer: Exploring the Culinary Delights and Cultural Significance of a Unique Assamese Dish
Introduction Assam, a land nestled in the northeastern corner of India, is renowned for its verdant tea gardens, the mighty Brahmaputra River, and a culture as vibrant as the silk it produces. Beyond the well-known teas, Assam boasts a rich and diverse culinary heritage, a treasure trove of flavors and traditions waiting to be discovered….
